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2015 L'ECOLE NO. 41 Syrah

L'ECOLE NO. 41 Syrah 2015

49.52* CAD

$49.52* * Suggested retail price

  • 3 case(s) available

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 714778
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • OpenRead more
  • Status
  • Status
  • AvailableRead more
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • American Viticultural Areas (AVA)
  • Region
  • Region
  • Washington
  • Subregion
  • Subregion
  • Columbia Valley
  • Varietal(s)
  • Varietal(s)
  • Syrah 80 %
    Grenache 20 %
  • Alcohol Level
  • Alcohol Level
  • 15%
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Cork
  • Aging vessel type
  • Aging vessel type
  • 100% small oak barrels, 40% new, with four rackings
  • Length of aging
  • Length of aging
  • 18 months
  • Total acidity
  • Total acidity
  • 6.2 g/l
  • PH
  • PH
  • 3.71
  • About this winery

    A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...

    See the L'ECOLE NO. 41 detail page for more information on this brand

  • Tasting notes

    This beautifully balanced Estate Syrah marries aromas of olive, bacon fat, and black pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry that give way to a concentrated and unrelenting earthy mineral finish.

  • Viticultural notes

    30 years of meticulous vineyard management and winemaking experience are fundamental to the quality of our wines and reputation for excellence. We are engaged in growing and making 100% of our wines. Each block was hand harvested. About 20% fermented whole cluster on stems while the remaining was gently crushed into 1.5 ton stainless steel fermenters. Gentle handling of the fruit through hand punch downs and gravity assisted movements were utilized throughout the entire winemaking process. The wine was cleanly racked to 100% small oak barrels, 40% new, with four rackings over 18 months.

  • Winemaking notes

    Washington State’s climate and soil is ideally suited to maximize the varietal characteristics of Syrah. Crafted from some of the earliest Walla Walla Valley plantings, our Estate Syrah manifests old world attributes of earth, spice and game in combination with the new world profile of bold, expressive and concentrated fruit.

Press reviews

  • - 90 Points -

    July 2018

    This wine is a blend of fruit from Seven Hills, Candy Mountain, Summit View, Bacchus and Stone Tree vineyards. Aromas of raspberry and blackberry jam are followed by ripe rich fruit flavors and a warm finish. There's no mistaking the warm vintage that it comes from.

    See detailed press review
  • - 90 Points -

    June 2018

    The 2015 Columbia Valley Syrah (which incorporates 16% Grenache and 2% Mourvèdre) offers up aromas of crunchy black currant fruit and pencil lead. On the palate, it's medium-bodied, rich and chewy, with bright fruit flavors and balancing acids and a long, tangy finish. While the torrid 2015 vintage seems to have burnt off some of Syrah's more obvious varietal markers, it's a well-made, delicious wine for a competitive price.

    See detailed press review