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Roberto de la Mota is one of Argentina's most respected and admired winemakers. His long career in wine began when he was just 19, working with his renowned father Raul, who made wine at Bodega Weinert for 20 years (at the time Robert Parker declared that Weinert was making 'the most profound red wine in South America'). After studying Viticulture and Winemaking at the University of Montpellier Roberto made wine at Moet + Chandon's Terrazas de los Andes, then created Cheval des Andes with...
- 92 Points -
Aromas of blueberry and blackberry follow through to a full body, firm tannins and a fresh finish. Refined and pretty.See detailed press review
- 91 Points -
Made to be approachable early (at least by Mendel’s age-worthy standards), Lunta is full of plush, vibrant fruit expression, with subtle oak and less extraction than the rest of the range. Balanced, supple and easy to drink.See detailed press review