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Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should come as no surprise given the resumes of the winery's two founders. Michael Hill Smith was born into wine, a member of the Yalumba family. A Cordon Bleu trained chef, wine writer, wine judge, and Australia's first Master of Wine he relished the...
- 95 Points -
A decisive, confidently struck pinot that brims with youthful vibrance and plenty of brambly spicy overlay across ripe red and darker cherry fruits. The palate's succulent, energetic and stacked with punchy cherry-fruit flavors. Tannins drive up through the finish.See detailed press review