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2014 CATENA Zapata Adrianna Vineyard Fortuna Terrae

CATENA Zapata Adrianna Vineyard Fortuna Terrae 2014

134.99* CAD

$134.99* * Suggested retail price

  • 4 case(s) available

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 33561
  • Format
  • Format
  • 3x750ml
  • Listing type
  • Listing type
  • Cross dock
  • Status
  • Status
  • Available
  • Country
  • Country
  • Argentina
  • Regulated designation
  • Regulated designation
  • Dénomination origine (DOC)
  • Region
  • Region
  • Mendoza
  • Varietal(s)
  • Varietal(s)
  • Malbec 100 %
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • About this winery

    At heart, Catena is a story about family. Family who poured their lives, passion and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the award-winning...

    See the CATENA detail page for more information on this brand

Press reviews

  • - 98 Points -

    September 2017

    This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now.

    See detailed press review
  • - 96 Points -

    June 2018

    The 2014 Adrianna Vineyard Fortuna Terrae is from slightly deeper soils of the Adrianna vineyard in Gualtallary at 1,340 meters in altitude, and it is the "less" expensive of the three Adrianna bottlings. All of these wines ferment in 225- and 500-liter oak barrels and are aged in French barrels for 24 months. This is the one with more exuberant and floral aromas, open and showy within the austere style of the vineyard and the year. This is also the more open of the three. The palate reveals a silky texture with very fine tannins and great freshness.

    See detailed press review
  • - 96 Points -

    October 2018

    At 1366 metres above sea level, extreme high altitude best describes Adrianna Vineyard, now perhaps the wine world’s most studied piece of dirt. Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary in 1992 in hopes of finding the coolest site in Mendoza where wines would grow. The Winkler classification, a method developed in California to track the degree days at which the vine grows, places Adrianna between zone 1 and 2, equivalent to somewhere between Burgundy and a very cool part of Bordeaux. Undaunted, the Catena family planted the Adrianna Vineyard with cabernet sauvignon and chardonnay cuttings from France, and Malbec taken from Lot 18 of their 75-year-old Angélica vineyard. Over time, the cabernet proved to be less interesting but the malbec and chardonnay excelled in minerality, density, weight and mouthfeel. Plenty of sunlight, slow ripening, and lower potential alcohol makes Adrianna an ideal vineyard site. Fortuna Terrae, or luck of the land aptly describes this 5-hectare parcel Adrianna Vineyard where the deep soils support numerous species of native vegetation that in turn attract beneficial insects, birds and foxes that provide balance to the site. I love the freshness of this aromatic red wine that fully supports the silky, dense, sweet tannins that never quit on the palate. The balance is as impeccable as the fruit, and despite its power, it has a fun, juicy, feel in the mouth. Drink now with a T-bone steak or hold a decade or two because it will cellar effortlessly.

    See detailed press review
  • - 95 Points -

    May 2017

    This is the second vintage of this elegant, spicy, whole bunch-fermented Malbec, made in more of a “European” style than many of the top Catena reds. Scented, floral and refreshing, it has notes of clove and pepper spice, crunchy berry fruit and a long, tapering, limestoneinfluenced finish.

    See detailed press review
  • - 95 Points -

    December 2018

    A big and rich-tasting red, balanced and sumptuous, with concentrated dark currant, olive and dried blackberry flavors. Chocolate and Asian spice notes fill the powerful finish, which features accents of black licorice...

    See detailed press review
  • - 95+ Points -

    July 2017

    (from deeper soils than the River Stones bottling, and even higher in acidity; from 22-year-old vines that produced just 1.6 tons per acre of fruit): Bright ruby-red. Crushed blackberry, licorice, minerals and menthol on the nose, lifted by a violet topnote. Penetrating acidity and pungent minerality give the middle palate rapier-like cut. The youthful red berry flavors are compellingly deep and convey an exhilarating tart edge. The rising, palate-staining, floral finish showcases this site's fruit intensity and grip. A great wine in the making. These vines at an altitude of 4,725 feet are planted on calcaire soil similar to that used for the White Bones Chardonnay; the powerful acidity here is just over 5 grams per liter.

    See detailed press review