Share this wine
The Chave family is the epitome of People, Place and Time. They have been vignerons in the Rhône valley since 1481, passing the torch from father to son for an astonishing 16 generations. Originally the family farmed only in St. Joseph and moved to Hermitage about a century ago when phylloxera swept through the region. Today their Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of...
- 94 Points -
Fresh in feel, with light bay leaf, pepper and dried violet notes leading a core of gently steeped plum and bitter cherry fruit. The long finish is inlaid with a smoldering alder detail. Very refined, with ample reserve for cellaring.See detailed press review
- 92 Points -
The 2014 St Joseph Domaine is a wine readers should buy by the case. It’s not going to be the longest-lived St Joseph out there, but it’s absolutely loaded with character. I was able to drink a bottle of this over lunch and it’s one of those bottles that’s always the first to be emptied. Ripe, polished and sexy, with medium-bodied richness, it has perfumed notes of dark fruits, graphite, crushed flowers and spice in an ethereally textured, seamless package.See detailed press review
- (92-94) -
Tasted in components: #1, from Bachasson: Highly perfumed aromas and flavors of fresh dark berries and cherry, bearing an intense floral overtone. Juicy and precise with excellent clarity and finishing lift. #2, from 90-year-old vines in Clos Florentin: Potent dark berry and pungent flowers on the mineral-accented nose. Deeply concentrated yet lithe, offering vibrant blackberry and violet pastille flavors that open up slowly on the back half. Rich but nervy, displaying outstanding closing thrust and lingering sweetness. The final wine should be a weighty yet energetic Saint-Joseph with intense dark berry and floral character supported by a spine of juicy acidity and minerality.See detailed press review