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Jean-Marc Brocard's origins lie in the Côte d'Or. For he is a farmer's son from the village of Chaudenay-le-Château, not even the son of the vigneron. It was an accident of marriage that brought him to wine, he married Claudine (his childhood sweetheart), a vigneron's daughter from the village of St-Bris-le-Vineux in the valley of Yonne. Starting with a hectare of vines from his father-in-law, Emile Petit, he has created an estate of some 180 hectares vineyards in Chablis and Burgundy....
Notes of lemons, white peaches, and ripe yellow fruit. The palate is rich, full, and perfectly balanced. Pair with oysters, seafood and other fine foods.
Grown on Kimméridgien soil with South/ South-East exposure which lends a traditional pure mineral flavour to this beautifully concentrated wine.
Malolactic fermentation. Temperature controlled. 100% stainless steel tanks for 6 – 8 months. Natural yeast.