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2015 LANGMEIL Cabernet Sauvignon Jackamans

LANGMEIL Cabernet Sauvignon Jackamans 2015

76.93* CAD

$76.93* * Suggested retail price

*We will notify you as soon as this wine comes back.

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 115410
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • SpeculativeRead more
  • Status
  • Status
  • UnavailableRead more
  • Country
  • Country
  • Australia
  • Regulated designation
  • Regulated designation
  • Table wine
  • Region
  • Region
  • South Australia
  • Subregion
  • Subregion
  • Barossa, Barossa Valley
  • Varietal(s)
  • Varietal(s)
  • Cabernet Sauvignon 100 %
  • Alcohol Level
  • Alcohol Level
  • 14%
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • Total acidity
  • Total acidity
  • 7.0 g/l
  • PH
  • PH
  • 3.51
  • About this winery

    Chief Winemaker Paul Lindner and Winemaker Tyson Bitter, aim to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit...

    See the LANGMEIL detail page for more information on this brand

  • Tasting notes

    Bright, juicy, blue fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and minty hints adds to the complexity with a touch of oak sweetness and silky tannins, which lengthen the fruitful and velvety finish.

Press reviews

  • - 93 Points -

    December 2017

    Red Stylish, with intense licorice, mint and eucalyptus notes that add an aromatic edge to the core of chocolate-laced cherry, plum and raspberry flavors, showing plenty of intensity on the finish. A juicy quality to the fruit flavors mingles with the thick, velvety tannins and lingering spice details.

    See detailed press review