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Chief Winemaker Paul Lindner and Winemaker Tyson Bitter, aim to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit...
Medium-depth crimson in colour with purple hues. Rich Satsuma plum, blue fruits and pepper dominate the aroma with hints of sweet raspberry, and savory brambly spice notes. A rich mouthful of sweet, juicy fruit, melding wonderfully with briary and peppery spice. A medium bodied wine with a lovely fruitful, spicy and silky tannin finish.
2013 was definitely a vintage of highs and lows. Fortunately the highs were the quality of grapes across all varieties. The lows unfortunately were the yields, with some Shiraz vineyards down by 50% - 80% as a result of extremely low rainfall during winter and spring. The Barossa Valley received only half of its average rainfall between July 2012 and March 2013 creating a very stressful environment for grape growing, especially for dry grown vineyards like the Freedom which yielded less than one tonne per acre. The low yields ripened early and quickly so vintage kicked off two weeks early, with a mad rush to keep ahead of rapidly rising sugar levels. A large percentage of our harvest was completed before March and for the first time ever we were finished with picking well before ANZAC day and our Bella Rouge Rose was in the bottle by mid-May. Overall the quality was high with intense colour and flavour, ripe tannins and surprisingly good acidity with most red parcels and the whites showing great varietal character and acid balance. I’m extremely happy with the 2013 wines, there just won’t be as much of them to share.