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Chief Winemaker Paul Lindner and Winemaker Tyson Bitter, aim to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit...
Crimson in colour with purple hues. A rich and dense aroma of Satsuma plum and raspberries mingle with sweet spice, chocolate hints and savoury tones. The palate offers rich, sweet and spicy fruit in balance with velvety yet youthfully austere tannins. A complex, medium to full bodied wine showing hints of mocha and vanilla, which flow through to the lengthy, fruitful, pepper and spice finish.
2013 was a vintage of highs and lows. Fortunately, the highs were the quality of grapes and the lows were smaller yields due to extremely low rainfall during winter and spring. Overall, the quality is high with intense colour and flavour, ripe tannins and acidity that surpassed expectations.
Valley Floor Shiraz grapes were grown on vines ranging from 9 to 100 years old.
The Barossa Valley is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Local knowledge has helped Chief Winemaker, Paul Lindner, select and secure prized Shiraz across the breadth and depth of the Barossa while retaining the foundation fruit from the Valley Floor. The combination of hands-on winemaking and vineyard diversity results in pure Barossa Shiraz.
- 93 Points -
Opulent, supple, hedonistic.
Outstanding wine with a true hedonistic character. Notes of Mulberry, sarsaparilla, black cherry, rich mocha, finely ground pepper and brown spices. It is equally opulent on the palate; salty and sweet with generous fruit supple weight and plush texture. The finish is nearly unending.
Pair: Ribs, chili and burgers or anything you can throw on the grill.
- 90 Points -
Verging on opaque, with a glint of garnet at the edge, this is archetypal Barossan shiraz: plum, dark cherry, a whiff of mace and anise, set to a core of explosive liqueur-soaked dried fruits. Full, yet fresh...See detailed press review
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Finally, if it’s a “go big or go home” kind of Father’s Day, well it doesn’t get much bigger or bolder than Langmeil’s intense Valley Floor Shiraz. This is quintessential Barossa Valley powerhouse Shiraz, which is to say that this red marries sumptuous, ripe dark fruit and mocha tones with remarkable elegance. The full, richly textured yet balanced finish carries the theme. Here’s the bottle for when you simply need a wine to chew on — ideally while chewing on herb-bedecked grilled lamb.See detailed press review