Share this wine
Roberto de la Mota is one of Argentina's most respected and admired winemakers. His long career in wine began when he was just 19, working with his renowned father Raul, who made wine at Bodega Weinert for 20 years (at the time Robert Parker declared that Weinert was making 'the most profound red wine in South America'). After studying Viticulture and Winemaking at the University of Montpellier Roberto made wine at Moet + Chandon's Terrazas de los Andes, then created Cheval des Andes with...
- 94 Points -
Made with the 337 Bordeaux clone, this varietal Cabernet Sauvignon comes from a vineyard that’s close to the river Mendoza on well-drained soils. It’s a beautifully judged red from one of the best exponents of the variety in Argentina: elegant, refined and polished with granular tannins.See detailed press review
- 90 Points -
Quite a bold, tannic wine with a lot of walnut and blackcurrant character. The finish is a bit light but well balanced. Drink now.See detailed press review