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Roberto de la Mota is one of Argentina's most respected and admired winemakers. His long career in wine began when he was just 19, working with his renowned father Raul, who made wine at Bodega Weinert for 20 years (at the time Robert Parker declared that Weinert was making 'the most profound red wine in South America'). After studying Viticulture and Winemaking at the University of Montpellier Roberto made wine at Moet + Chandon's Terrazas de los Andes, then created Cheval des Andes with...
- 94 Points -
A layered red with blackberries, blueberries and chocolate. Vanilla, too. Full body, round and chewy tannins. Solid. A blend of malbec, cabernet sauvignon and petit verdot. Needs time to soften. Try in 2020.See detailed press review