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The long history of the Montresor family boasts illustrious ancestors, like the Count Claude de Montresor, the prime counsellor of Duke D'Orleans in France in 1600 (his writings, "Memoirs", dating back to 1663, are considered of great interest). At the beginning of 19th century a branch of the family moved to Italy in the Veneto region near the lake of Garda, an area renowned for its morain soils: here they found the proper environment where to continue and improve one of the main activities of...
Delicate pink in colour with a subtle and persistent perlage, with aromas of bread, red flowers, ripe apple and cherries. The palate is extremely elegant with a very long finish.
Once the grapes reach the winery, they undergo an immediate soft pressing whose result is a delicate pink must. After this process, the wine (which is extremely fragrant and appealing) is refermented together with particular yeasts which are selected by Montresor. The refermentation takes place in small vats and the wine matures on the yeasts for four months. Then it is put in elegant bottles of transparent glass, designed specifically for Montresor.