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The Trimbach family has a long and storied history in Alsace. Growers since the 17th century the estate is now in the hands of its 12th generation, where brothers Pierre and Jean Trimbach run the day to day operations. Pierre has been responsible for the vineyards and winemaking since 1985 and Jean has served as Trimbach’s global Ambassador responsible for sales from that same year; tirelessly travelling the globe to promote both Trimbach and Alsatian wine as a whole. There is a plurality of...
- 92 Points -
Natalie MacLean, August 2016
A vibrant Alsatian white wine made from the classic Riesling grape. Lots of juicy, mouth-watering acidity on the palate. Requires, demands, food like seafood and shellfish. Lemon and lime aromas and flavours on this French Riesling. Terrific! Riesling food pairings: Thai seafood noodle salad, duck liver pate, butternut squash risotto, roast chicken.See detailed press review
- 90 Points -
A clean-cut and minerally white that offers poached pear, beeswax, apricot and preserved lemon flavors set in a light-bodied, lithe frame. The creamy finish echoes the stony minerality.See detailed press review