If you don’t like wine, this wine is not for you. That should spell it out. The Indigena Garnatxa (or garnacha, or grenache), begins its story with organic fruit. After a simple ferment it goes into seasoned French oak for a short time to allow the wine to breathe and the fruit to sing. The result is a juicy, wild fruit nose that carries on to a medium-weight palate and right through the finish. It’s both floral and mineral and super easy to drink. Whole roasted chicken seems right here.