The 2014 Adrianna Vineyard Fortuna Terrae is from slightly deeper soils of the Adrianna vineyard in Gualtallary at 1,340 meters in altitude, and it is the "less" expensive of the three Adrianna bottlings. All of these wines ferment in 225- and 500-liter oak barrels and are aged in French barrels for 24 months. This is the one with more exuberant and floral aromas, open and showy within the austere style of the vineyard and the year. This is also the more open of the three. The palate reveals a silky texture with very fine tannins and great freshness.