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2014 AZELIA Barolo Margheria

AZELIA Barolo Margheria 2014

CAD
  • Country
  • Country
  • Italy
  • Regulated designation
  • Regulated designation
  • Denominazione di origine controllata e garantita (DOCG)
  • Region
  • Region
  • Piedmont
  • Appellation
  • Appellation
  • Barolo
  • Varietal(s)
  • Varietal(s)
  • Nebbiolo
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • About this winery

    Azelia is still something of a Barolo lover's secret. Though the estate is not a high-profile one, proprietor Luigi Scavino is cousin of Enrico Scavino of the renowned Paolo Scavino estate, and shares ownership of the famed Fiasco hill in Castiglione Falletto with him. Luigi, his wife Lorella and son Lorenzo Scavino own and maintain 16 hectares of vines in Castiglione Falletto, Serralunga d'Alba (including Cru Barolo from Margheria, San Rocco and Voghera Brea) and Montelupo Albese (for their...

    See the AZELIA detail page for more information on this brand

Press reviews

  • - 94 Points -

    February 2018

    The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today.

    See detailed press review
  • - 92 Points -

    June 2019

    Here is a darker and more robust wine from Serralunga d'Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.

    See detailed press review
  • - 91 Points -

    April 2018

    Serious tannin structure in this exceptionally closed 2014 Barolo. This needs several more years in the bottle for the fruit to open up, but there's some real depth here. 

    See detailed press review