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Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning "the moon and the stars." The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat....
The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black plum flavours, with hints of quince and red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.
- 91 Points -
Plenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight dip to the mid-palate but the attack and the finish are choc-a-block with flavour. Pretty aromatics too; there's even a whisper of truffle oil to mull over here.See detailed press review
- 91 Points -
Lively cassis and minty aromas are woven with roasted bell peppers, pencil shavings, green olives, tobacco and spiced plums. It has opulent fruit in the mouth; great acidity to keep it fresh, and a lovely texture, which adds chewiness.See detailed press review