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2014 CATENA Zapata Adrianna Vineyard Chardonnay White Stones

CATENA Zapata Adrianna Vineyard Chardonnay White Stones 2014

CAD
  • Country
  • Country
  • Argentina
  • Regulated designation
  • Regulated designation
  • Dénomination origine (DOC)
  • Region
  • Region
  • Mendoza
  • Varietal(s)
  • Varietal(s)
  • Chardonnay 100 %
  • Alcohol Level
  • Alcohol Level
  • 13%
  • Color
  • Color
  • White
  • Sugar
  • Sugar
  • Dry
  • Aging vessel type
  • Aging vessel type
  • French oak barrels
  • Length of aging
  • Length of aging
  • 12-16 months
  • Total acidity
  • Total acidity
  • 8.7 g/l
  • PH
  • PH
  • 3.03
  • About this winery

    At heart, Catena is a story about family. Family who poured their lives, passion and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the award-winning...

    See the CATENA detail page for more information on this brand

  • Viticultural notes

    For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolás Catena identified the best lots, and rows, in the Catena family’s estate vineyards. White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The name refers to the ground beneath the vines which is covered with gravel - oval white stones. The Adrianna vineyard is located at almost 5,000’ elevation in the Gualtallary sub-district of the Tupungato region. The rocky soil prevents deep root growth and allows for ideal drainage conditions. These are very poor soils where the vines are constantly in conditions of stress. The cool nights allow for very slow ripening, optimal acid retention and low yields.

  • Winemaking notes

    Cold settling for 12 hours in stainless steel tanks at 6º C. Fermentation in French oak barrels for 45 - 95 days at 16°C. Battonage. Partial malolactic fermentation. Aged for 12-16 months in 2nd, 3d and 4th use French oak barrels.

Press reviews

  • - 99 Points -

    - #4 of Top 100 -

    June 2017

    This is a fabulous white proving that Argentina can compete with the greatest whites of the world. Complex aromas of stones, lime, lemon, flan, meringue, and flowers. Hints of pie crust. Full body, with mineral, stone and electric acidity. Joyous.

    See detailed press review