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The long history of the Montresor family boasts illustrious ancestors, like the Count Claude de Montresor, the prime counsellor of Duke D'Orleans in France in 1600 (his writings, "Memoirs", dating back to 1663, are considered of great interest). At the beginning of 19th century a branch of the family moved to Italy in the Veneto region near the lake of Garda, an area renowned for its morain soils: here they found the proper environment where to continue and improve one of the main activities of...
Deep ruby red in colour. On the nose it displays a characteristic scent of spices and vanilla. The taste is dry, warm and slightly bitter with notes of violet, liquorice and ripe blackberry.
Traditional of red wines with the destemming and maceration of the skins. The fermentation lasts 15 days followed by one year of refinement in oak barrels before bottling.