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The long history of the Montresor family boasts illustrious ancestors, like the Count Claude de Montresor, the prime counsellor of Duke D'Orleans in France in 1600 (his writings, "Memoirs", dating back to 1663, are considered of great interest). At the beginning of 19th century a branch of the family moved to Italy in the Veneto region near the lake of Garda, an area renowned for its morain soils: here they found the proper environment where to continue and improve one of the main activities of...
Straw yellow in color, with greenish reflections. Fresh and slightly fruity bouquet with delicate aromas of acacia and elder blossoms. Dry, with an almond and honey aftertaste. Suitable to a vast varieties of dishes. Excellent with all fish dishes, shell fish, salads, pasta salads, white meats, fresh cheese and as an aperitif.
Soft pressing, fermenting the must at low temperature with temperature controlled system. The wine is refined in stainless steel tanks for a few months and the 50% of it is refined in oak barrels.