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2010 PARÉS BALTÀ Cava Blanca Cusiné

PARÉS BALTÀ Cava Blanca Cusiné 2010

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  • Country
  • Country
  • Spain
  • Regulated designation
  • Regulated designation
  • Denominación de origen (DO)
  • Region
  • Region
  • Cataluna
  • Varietal(s)
  • Varietal(s)
  • Chardonnay 50 %
    Pinot Noir 50 %
  • Color
  • Color
  • White
  • Sugar
  • Sugar
  • Dry
  • About this winery

    Parés Baltà is a family owned winery in the Penedès region of Spain with traditions dating back to the 18th century. In 1790, the first vines were planted on the estate that now surrounds the winery. Today however, more than 220 years later, almost everything is different. The acquisition of the winery in 1978 by Mr. Joan Cusiné Hill, born in 1917 in Bellvei del Penedés, and the addition of the exemplary estates “La Torreta” and “Els Pujols” mark the beginning of the Parés Baltà...

    See the PARÉS BALTÀ detail page for more information on this brand

  • Tasting notes

    Yellow color with light golden reflections. The wine shows a beautiful crown of fine bubbles. The nose offers complex and subtle aromas with delicate notes of fresh almonds, hazelnuts, honey, orange blossoms and fresh figs. Fresh and round, the palate reveals notes of ripe, jammy fruits.

  • Winemaking notes

    The Chardonnay fermented in stainless steel tanks for two weeks, at 16° C. The Pinot Noir fermented in new French oak barrels for 16 days. The second fermentation took place in bottle, following the traditional method. The wine aged in bottle for at least 30 months.

Press reviews

  • - 92 Points -

    May 2018

    There's hardly a top-shelf 2010 Spanish wine that didn't excel, and this blend of Xarello, Chardonnay and Pinot Noir is no exception. Aged, mature aromas of briny fruits and yeast are integrated and smooth. A citrusy palate is vibrant, while this tastes of grapefruit and tangerine. Lightly buttered toast and white pepper notes appear on a long-lasting finish.

    See detailed press review
  • Marc Chapleau, May 2017

    Un cava (mousseux espagnol) coloré, boisé et brioché, qui sent bon l'olive verte. Du nerf et de la profondeur, ainsi qu'une sympathique rusticité.

    See detailed press review