View this email online Saturday May 7th 2016 | British Columbia

Now Available: Argiano Brunello di Montalcino 2011

The new vintage of Argiano Brunello di Montalcino has arrived!

The 2010 vintage sold out within months of arriving in BC, and an exclusive preview shipment of the 2011 sold out within hours at Vancouver International Wine Festival. It's going to be great seller so be sure to get your hands on it while you can.

Brunello di Montalcino 2011

* Suggested retail price
Order now
Product code Product code 581553
Format Format 6x750ml
Listing type Listing type Specialty
Status Status Available
Country Country Italy
Regulated designation Regulated designation Denominazione di origine controllata e garantita (DOCG)
Region Region Tuscany
Appellation Appellation Brunello di Montalcino
Varietal(s) Varietal(s) Sangiovese 100 %
Color Color Red
Sugar Sugar Dry
Winery's website Winery's website Click here

Argiano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance.


Brunello di Montalcino  2011

See product page
- 93 Points -

James Suckling, February 2016

Lots of earth, spice and plum aromas and flavors. Full-bodied, soft and round. Lovely savory finish. Hints of smoky oak and ripe fruit on the finish. Nice successor to the great 2010. Drink or hold.

See detailed press review

Available at select private retailers

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* Suggested retail price

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15 case(s) available

* Suggested retail price

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From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines on the world stage and proud to have contributed to the birth of the Brunello Consortium.

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