View this email online Thursday September 20th 2018 | British Columbia
Landscape de la Ball Buster

Wine Advocate on TAIT


I have to commend Bruno [Tait] for keeping it real with regards to pricing. He always aims to over-deliver on value, exemplified by what must be one of our most consistent 90 point rated wines...the Ball Buster. I was treated to a vertical of Tait's Basket Pressed Shiraz during my visit - a classic Barossa beauty - which proved that it ages slowly and gracefully with the very best of Barossa's a fraction of the cost.
Lisa Perrotti-Brown, October 2015

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The Ball Buster 2015

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Portfolio Portfolio Trialto
Product code Product code 87031
Format Format 12x750ml
Listing type Listing type Speculative
Country Country Australia
Regulated designation Regulated designation Table wine
Region Region South Australia
Subregion Subregion Barossa, Barossa Valley
Varietal(s) Varietal(s) Shiraz 77 %
Varietal(s) Varietal(s) Cabernet Sauvignon 16 %
Varietal(s) Varietal(s) Merlot 7 %
Color Color Red
Sugar Sugar Dry


The Ball Buster 2015

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- 91 Points -

August 2018

More savory than I remember past vintages being, Tait's 2015 The Ball Buster Proprietary Red boasts hints of mocha and black olive on the nose, followed by notes of blackberry and plum. Like the name suggests, it's a big, unsubtle wine, loaded with ripeness and breadth on the palate and possessing a velvety feel and bold finish. This year, the blend is 80% Shiraz, 12% Cabernet Sauvignon and 8% Merlot.

See detailed press review

About TAIT


Tait is a classic small family winery, dedicated to producing traditional handmade wines from old-vine Barossa fruit. Bruno Tait and brother Michael are fulfilling the dream of their father Giovanni Tait, who emigrated to Australia from Italy in 1957.

Trialto Vancouver
300 - 1260 Hamilton Street, Vancouver BC V6B 2S8
(778) 331-8999
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