View this email online Thursday August 16th 2018 | British Columbia
Pedro Parra, Francois Massoc, Paco Leyton & Albert Cussen

Wine Advocate on CLOS DES FOUS

Titre

"The philosophy is to produce wines from stony soils in a very Burgundian style, without any corrections, all fermented with indigenous yeast, mostly in cement vats. ..This is a name to follow, one of the most exciting new projects in Chile."
Luis Gutierrez, June 2014


See detailed press review

CLOS DES FOUS
Cabernet Sauvignon Grillos Cantores 2014

Organic
$27.31*
* Suggested retail price
Order now
Portfolio Portfolio Trialto
Product code Product code 423558
Format Format 12x750ml
Listing type Listing type Speculative
Country Country Chile
Regulated designation Regulated designation Denominación de origen (DO)
Region Region Valle Central
Subregion Subregion Valle del Rappel, Valle de Cachapoal
Varietal(s) Varietal(s) Cabernet Sauvignon 100 %
Color Color Red
Sugar Sugar Dry
Closure type Closure type Cork


CLOS DES FOUS

Cabernet Sauvignon Grillos Cantores 2014

See product page
Titre
- 91 Points -

May 2017


A juicy wine with simple berry and cherry character, medium body and a lightly jamy finish.


See detailed press review

CLOS DES FOUS
Chardonnay Locura 1 2014

Trialto

854380 | 12x750ml | Spec

$29.93*
* Suggested retail price

Chardonnay Locura 1 2014
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92 TA

CLOS DES FOUS
Chardonnay Locura 2 2016

Trialto

121580 | 12x750ml | Spec

$27.30*
* Suggested retail price

Chardonnay Locura 2 2016
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CLOS DES FOUS
Cauquenina 2014

Trialto

518811 | 12x750ml | Spec

$32.51*
* Suggested retail price

Cauquenina 2014
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92 WA

CLOS DES FOUS
Pinot Noir Subsollum 2014

Trialto

504647 | 12x750ml | Spec

$33.84*
* Suggested retail price

Pinot Noir Subsollum 2014
Order now

92 JSK

About CLOS DES FOUS

CLOS DES FOUS

Clos des Fous is an immensely exciting Chilean project, focused on the revitalization of very old dry farmed vineyards and the planting of new vineyards in the most dramatic and challenging conditions imaginable. This is as cutting edge as it gets anywhere in the world, combining extreme viticulture, organic and biodynamic farming, and non-interventionist winemaking to produce remarkable wines.



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