View this email online Tuesday June 19th 2018 | British Columbia
Titre

Our Newest Winery Partner- Sokol Blosser

SOKOL BLOSSER
Dundee Hills Estate Pinot Noir 2015

Organic
$37.99 | SAVE $3.00

$34.99
* Suggested retail price
Order now
Portfolio Portfolio Trialto
Product code Product code 608786
Format Format 12x750ml
Listing type Listing type Specialty
Status Status Available
Licensee price Licensee price $34.99
Country Country United States
Regulated designation Regulated designation American Viticultural Areas (AVA)
Region Region Oregon
Subregion Subregion Dundee hills
Varietal(s) Varietal(s) Pinot Noir
Color Color Red
Sugar Sugar Dry
Closure type Closure type Cork
Aging vessel type Aging vessel type French oak with 37% new barrels
Length of aging Length of aging 17 Months


Aromas of black tea and ripe raspberries, followed by bright flavors of rainier cherries, with a subtle white pepper on the finish. Pair with wild salmon, seared Ahi tuna, grilled venison sausage, duck, pork and rack of lamb.
SOKOL BLOSSER

Dundee Hills Estate Pinot Noir 2015

See product page
Titre
- 92 Points -

December 2017


A decadent nose of blackberry essence, blueberries, vanilla, resin, blackcurrant compote, orange rind, asphalt and cedar. Medium- to full-bodied with rich fruit, fine acidity and a chewy finish...Made from organic grapes.


See detailed press review

SOKOL BLOSSER
Estate Rosé of Pinot Noir 2017

Trialto

158469 | 12x750ml | Spec

$23.19*
* Suggested retail price

Estate Rosé of Pinot Noir 2017
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91 WE

SOKOL BLOSSER
Willamette Valley Pinot Gris 2015

Trialto

55939 | 12x750ml | Spec

$28.05*
* Suggested retail price

Willamette Valley Pinot Gris 2015
Order now

90 WE

About SOKOL BLOSSER

SOKOL BLOSSER

Sokol Blosser is one of the pioneering wineries of the now-prominent Oregon wine industry. The winery is family owned and operated, with the second generation now at the helm: siblings Alex and Alison Sokol Blosser. Today the winery farms 128 acres of vineyards and creates wines of world-class quality, produced in a sustainable manner, which reflect the distinctive flavors of the grapes, soil and climate.



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