View this email online Monday December 11th 2017 | British Columbia

#36 - Wine Spectator Top 100

- 91 Points - - #36 of Wine Spectator Top 100 -

October 2017

Bold, with dense notes of dark chocolate-covered coffee bean, plum paste, wild blackberry, cigar box and date bread. Expressive and generous. The velvety tannins linger. Shiraz, Cabernet Sauvignon and Merlot. 

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The Ball Buster 2014

* Suggested retail price
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Portfolio Portfolio Trialto
Product code Product code 87031
Format Format 12x750ml
Listing type Listing type Speculative
Country Country Australia
Region Region South Australia
Subregion Subregion Barossa, Barossa Valley
Varietal(s) Varietal(s) Shiraz 77 %
Varietal(s) Varietal(s) Cabernet Sauvignon 16 %
Varietal(s) Varietal(s) Merlot 7 %


The Ball Buster 2014

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Wine Advocate on TAIT


I have to commend Bruno [Tait] for keeping it real with regards to pricing. He always aims to over-deliver on value, exemplified by what must be one of our most consistent 90 point rated wines...the Ball Buster. I was treated to a vertical of Tait's Basket Pressed Shiraz during my visit - a classic Barossa beauty - which proved that it ages slowly and gracefully with the very best of Barossa's a fraction of the cost.
Lisa Perrotti-Brown, October 2015

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- 90 Points -

Lisa Perrotti-Brown, August 2016

Deep garnet-purple colored, the 2014 The Ball Buster Proprietary Red offers pronounced plum preserves, blueberry pie and blackberry tart notes with underlying licorice and dark chocolate hints. Medium to full bodied with a solid backbone of ripe tannins and lively acid cutting through the concentrated black fruits flavors, it finishes with persistent pepper, anise and spice box notes.

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About TAIT


Tait is a classic small family winery, dedicated to producing traditional handmade wines from old-vine Barossa fruit. Bruno Tait and brother Michael are fulfilling the dream of their father Giovanni Tait, who emigrated to Australia from Italy in 1957.

Trialto Vancouver
300 - 1260 Hamilton Street, Vancouver BC V6B 2S8
(778) 331-8999
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