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For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of Santiago, the focus is not limited to making wines from Bio Bio: rather the idea is to discover (or rediscover) and celebrate great unknown terroirs throughout Chile - a vast and endlessly varied country - that is full of the vibrancy, uniqueness, and...
- 94 Points -
There's a brightness and focus to this wine with sliced strawberry and lemon aromas that follow through to a medium-to-full body, solid core of fruit and a dried citrus and stone undertone. Linear and persistent. Very pretty as always.See detailed press review