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Having dreamed of acquiring a Tuscan estate, Thomas Bär, a Swiss born lawyer and banker, ended his search when he encountered Gagliole. His challenge, however, was just beginning as the owner of the estate was not willing to sell it. The charm of Gagliole so profoundly captivated him that rather than resume his search for another property, Thomas persisted. Finally, ten years later, the owner relented and Gagliole was his. It then took another ten years of refurbishing and revitalizing to...
This wine is produced from Trebbiano, and Chardonnay grapes. The vinification takes place in steel vats. This wine shows fruity aromas of great intensity and fineness. It should be served at a temperature of 10°C.
Best maturity for drinking: up to 2-3 years after release.